I have to say I love the bread - click on read more to see what is possible - then email Stroud Bakery Breads to make an order - well to be honest I am not sure she wants more work but you can try by contacting her at: sally(at)stroudbakery.co.uk or phone 07724 451 257. Meanwhile I am looking forward to Claire doing something similar even more locally - she is still after info from people who might want a loaf locally - see more here.
Heavenly White £2.65 800g
Our ever-popular tinned white loaf made over night using long fermented yeasted batter, time and natural leavens to maximise flavour- Ideal for sandwiches and traditional British toast with lashings of butter.
Heavenly Wholemeal £2.65 800g
Another overnight loaf made the same way as the heavenly white, again baked in a tin, this time wholemeal. It has a very satisfying texture thanks to the stone-ground flour.
Plain Rye Sourdough £2.75 800g
The classic 100% wholemeal rye sourdough loaf made using rye flour, water and a little salt, and our natural rye leaven – simple and delicious.
Caraway Rye Sourdough £2.75 800g
A classic combination of wholemeal rye sourdough and ground caraway. I like this loaf and I am not a caraway fan!
Rustic White Sourdough £3.20 1kg
Delicious, round, basket fermented sourdough loaf made using our rye mother and stone-ground English organic white flour. Sourdoughs keep well due to the acidity of the leaven. Good toasted.
Keepers’ Whole-wheat £3.20 1kg
Another sourdough that we could eat every day! Slightly sharper taste than the rustic- makes excellent toast even when it’s a week old.
Seedy Spelt Soda Bread £3.50 800g
Packed with seeds, this soda loaf is made with our own yoghurt. Beautifully cakey when fresh and great toasted - the seeds get a second lease of life.
Borodinsky £3 800g
Another 100% rye sourdough, this time with crushed coriander seeds, malt and molasses making it rich and fragrant- good with sweet or savoury toppings.
Fruited rye loaf £3.50 800g
Our take on a tea bread, made using 100% light rye flour, so this treat is fine for people avoiding wheat, laced with generous quantities of organic apricots and plump sultanas.
The Italian £3.50 800g
Our rustic white loaf packed with plump sundried tomatoes and a good helping of fennel seed – a great combination, turns a bacon sandwich into a gourmet experience!
Olive lemon rustic loaf £3.50 800g
Our ever popular rustic dough streaked full of large juicy green olives, zesty lemon and Provençal herbs.
Walnut loaf £3.50 800g
Our whole-wheat keepers sourdough loaf studded with walnuts, olive oil and sultanas.
Prune and aniseed £3.50 800g tinned loaf
Our white rye sourdough - lighter texture than the wholemeal - packed with plump prunes, orange and warming aniseed
Cinnamon buns £5 tin of 5 buns
Sticky sweet cinnamon swirly buns bursting out of tin – rip and share - delicious served warm with coffee.
Biscuits and crackers
Oatcakes £3 two dozen
Medium ground oatmeal, organic butter, very simple and delicious.
Shortbread rounds £2 per dozen
Buttery light sweet salty and golden. These are good biscuits.